Root Rot

Updated: May 2, 2020

Source: Texas

A&M Findings

Root rot, caused by the fungus Phymatotrichum omnivorum, also is known by several other names such as Phymatotrichum root rot, Texas root rot and Ozonium root rot. It is one of the most destructive plant diseases and attacks more than 2,000 species. The fungus is prevalent in calcareous clay loam soils with a pH range of 7.0 to 8.5 and in areas with high summer temperatures. Therefore, the disease is limited to the southwestern United States.

Phymatotrichum root rot has been reported in Texas counties from the Red River to the Rio Grande and from Tom Green County to the Neches River. Here in Houston we need to watch out for over watering and soil that is too moist. Under moist conditions, sporemats sometimes appear on the soil surface. These mats, 2 to 16 inches in diameter, are first snow-white and cottony and later tan and powdery. On large roots and tubers, there are numerous small, cushion-like sclerotia or resting bodies about the size of a pinhead. At first they are light tan but later appear dark and warty. The fungus generally invades new areas by continually slow growth through the soil from plant to plant. Occasionally, it spreads more rapidly on the roots of infected transplanted plants. The fungus can survive in the soil for many years, and often it is found as deep in the soil as roots penetrate. Affected areas often appear as circular areas of dead plants in fields of infected crops. These areas gradually enlarge in subsequent years as the fungus grows through the soil from plant to plant. Infested areas as may increase 5 to 30 feet per year.


Walter J. Walla and Everett Janne

Extension plant pathologist and Extension landscape horticulturist

The Texas A&M University System.

Published originally as TAEX L-2056, November, 1982

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